Report by
Regulatory Report
Food Safety Report: Taqueria Y Tortilleria Atotonilco, 1637 S Blue Island Ave, Chicago, Il, USA.
6 days ago •source chicago.gov • business
Chicago, 60608 Illinois, United States
Report date: Jan 12, 202655. Physical facilities installed, maintained & clean
- comments: all togo containers must be up off the floor. Do not store containers on floor or under shelving unit. Correct and maintain
55. Physical facilities installed, maintained & clean
- comments: floors at fron prep area in need of detail cleaning to remove any food spills and grease. Instructed to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: hood vent filters in need of cleaning to remove all grease build up instructed to clean and maintain
60. Previous core violation corrected
- comments: previous core violation not corrected from january 15, 2025, report 2610563 57 observed expired food handler certificates on site. Instructed to meet requirement. 58 observed an expired allergen training certificate for the city of chicago food service sanitation manager. Instructed to meet requirement. Instructed manager to correct violations and maintain certificates in good standing. Priority foundation violation 7-42-090 citation issued
Source: chicago.gov
783
Comments
Comment