Report date: Jul 26, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: soap dispenser and paper towels installed by the one-compartment sink at bistro serving area must be relocated at handwashing sink of the same area.
16. Food-contact surfaces: cleaned & sanitized
- comments:
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interior of self ice machine nozzle dispenser with excess black slime substance. Instructed to clean, sanitize and maintain. Priority foundation violation:7-38-005, citation issued
39. Contamination prevented during food preparation, storage & display
- comments: a splash guard is needed between the meat slicer and the handwashing sink in the kitchen. The surface must be smooth, cleanable, and non-absorbent surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: ice build-up on pipe condenser unit inside the walk-in freezer. Instructed to repair. No food under the unit.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards
51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink in prep area, repair issue
58. Allergen training as required
- comments: must provided on-site additional allergen training certificates. Instructed to provide for all certified food service managers
Source:
chicago.gov
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