Report by
Regulatory Report
Vermin, Roaches, Improper Cooling
7 years ago •source a816-restaurantinspection.nyc.gov • details
Evidence of mice or live mice present in facility's food and/or non-food areas.
Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature…
Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature…
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