The Melting Pot, 2707 West Main Street, Littleton, 80120 Colorado, United States

“Not sure, but likely the undercooked meat. It was about 2 weeks after eating there with my husband before any noticeable symptoms started. I had eaten some undercooked meat that I threw back on the stove in the restaurant. There are no thermometers unfortunately to measure if the food is... See More cooked to a safe internal temperature, so we were winging it. ”

“2 people. Cramping and diarrhea stated with in 30 minutes of leaving the restaurant.  ”

“date night was sick before leaving the table girlfriend is in excruciating pain vomiting and diarrhea with really bad stomach pain myself I have bad stomach pain and loose stool. We over cooked food with phone timers, 2 got sick before we left the restuarant dinner took two hours felt... See More sick before dessert arrived ”

“I went here on a date, immediately after leaving me and my boyfriend’s stomachs started to hurt. he fell asleep pretty quick while i was up all night in pain and going to the bathroom. It’s now been like 15 hours and i haven’t left the bed. my stomach hurts... See More so bad i can’t move ”

“3 of the 4 in my party reports stomach issues the day after eating at Melting Pot. It's been two days since eating there and have we have bubble guts since and almost constant loose stool, bad gas. ”

“Melting Pot, Got diahhrea immediately after leaving at 7pm. Both my husband and I have had diahhrea for 24 hours now. ”

“I think one of my shrimp was bad. I cooked it for slightly over the 1.5 minutes instructed. I noticed part of it wasn’t as bright red as the other. I just shouldn’t have ate it! ”

“Took kids with us on December 26th 2018. It’s been almost 7 days and my daughter still has diarrhea. My son got over it after first night. We are going to doctor in the morning. Because of Holidays, the doctor office has been closed. Since she hadn’t had any other... See More symptoms we didn’t go to ER,. However, we thought by now it would’ve cleared up. I wish we never had them go eat there with us. Either the food wasn’t cooked long enough or there is some type of virus? They both had diarrhea immediately after eating. We spent some time at the restaurant in the bathroom. ”

“My husband and I both had food at the melting pot on christmas eve... we havent felt right since last night (christmas day) ”

“Ordered the shrimp fajitas. Felt sick within an hour. Had diarrhea and vomiting that lasted for 12 hours. Very confident the food poisoning came from there. It was the worst food poisoning I’ve experienced. ”

“Stopped for lunch around noon. My wife and I ate burgers and fries. We both started getting stomach cramps which turned to violently vomiting and diarrhea about 5 hours later. We both couldn’t keep any fluids down until about 4am. about 4am when the vomiting stopped. The diarrhea continued thru... See More the next morning. The next day was aches from all the vomiting. The only positive was we’re both down 8-10lbs. ”

“Ate lunch and got violently ill later that evening.  2 of us hot very sick. Hit us both about 6-7 hours after we ate. We know no one else with these symptoms, not at work or anyone else we’ve come In Contact with.  ”

“rotisserie chicken bought on sat. at 1:00, went home and had a slice of breast, it was white. later that day cut off legs to give to a friend, they were very pink.
Sunday nite I was feeling weezy, by Monday full blown poisoning, throwing up, dieahrea 18 times, weak... See More in bed except to throw up and toilet. I went into the store Ts. morning and filed a formal complaint but there needs to be more. Wed. today it's all come back again. going to dr. ”

“I ate it on Sunday and Monday morning at 2:30 in the morning I started throwing up until about 7:30 when I started drinking Pepto-Bismol. I have only been able to keep down water. Lobster imperial I ate at 3:30 the day before and at 2:30 in the morning I... See More started throwing up. ”

“Had a teriyaki chicken udon bowl. Was sick within 5 minutes of finishing it. Got food poisoning here 2 years ago, thought I would give it another try. Never going to eat here again ”

“The fish and chips. I was suspicious when I ate it, and should have stopped. , I was the only one that ate it. We ate late, and I woke up sick. I had violent vomiting that wouldn’t stop for hours. I had diarrhea that wouldn’t stop. It was horrific.... See More My daughter brought o we some zofran that helped the vomiting. I laid on the floor for hours because I was too sick to get off the floor. I crawled into the shower and was on the floor of the shower trying to clean myself up. It was awful. So sick.  ”

“We got food on Sunday afternoon around 2pm. We got 2 soft tacos, bean burrito. It started out with diarrhea this morning, then progressed to stomach cramps and vomiting. ”

“Ordered at the counter about 12:15pm a Dave's double small combo that took three try's due the incompetent manager. The meat was still pink inside, the fries looked and tasted like yesterdays with several that were not even cooked at all. Began feeling nauseous right after eating. I went straight... See More home and had explosive diarrhea, cramps, and vomiting. ”

“I had a mango and strawberry smoothie. I drink it on the way to work and started feeling so nauseous and felt like I was about to puke. Now I’m at work on my 1hr break in the restroom with diarrhea! I work at a call center I can’t keep... See More going to the restroom will I’m on calls. This is my second time at this place and the experience was not good at all!  I got sick drinking it while at work  ”

“2 adults, 2 children, from 1 to 5 hours after eating. The youngest stated top complain of stomach pain and threw up, then the adults, then the oldest child. Symptoms are still occurring through next day. Urgent care confirmed food poisoning. Flu tests came back negative. ”

“CFIA announced the recall of Golden Mushroom's Enoki Mushrooms by Goldenway International Trade Co. Ltd. because it can be contaminated with Listeria monocytogenes. There have been no illnesses linked to this recall to date.

CFIA advises consumers to discard the products or return them to the place of purchase. The... See More recalled products were distributed in Ontario and Quebec provinces.

- Golden Mushroom Enoki Mushroom (200 g). UPC: 8 809201 000039. Codes: All units sold up to and including March 24, 2020.

Check the full recall notice on the CFIA website inspection.gc.ca

Source: CFIA ”

“Black pepper chicken, sweetfire chicken breast and chow mein is what I ate I ate the food and went to sleep an hour later. And I think 30 mins to an hour I woke up with a spinning feeling and threw everything up ”

“Toxin build up in my Lymph Glands. High fever, nausea, cold and warm at the same time.cant sustain my body so I'm not eating or drinking any watering . Everytime I try to I start vomiting with not food in my body. That leads to reflux and digestive enzymes to... See More be presant along with accids that will cause reflux problems, through canser etc. I was served Prawn that wasn't clean the alge bacteria and poisons was still attached to the prawn Only myself, about 2 hours later. I was hospitalized and the owner was in good spirit but he chose to turn his back on me even though he is to blame for this ordeal. If he managed his restaurant the proper way that is very clearly stated by the law for example implementing and executing what the law states clearly. And keeping his focus and mind on the wellness of his employees and customer. The Health and Safety act is so simple and easy to abide by that there's no way possible to misunderstand what you should have in place and that everything should be executed as the health and safety act and all regulations followed and execute in the finest of detail. ”

“Daughter and her 2 friends all went today. All 3 girls ordered popcorn chicken and all three girls were sick within 4 hours. Coincidence? I don’t think. The girls were only around each other for a 6 hour period and this is the only meal they had during this time. ”

“Both my wife and I are sick with food poisoning after eating an Archer Farm’s frozen BBQ-chicken pizza on the evening of 4/1/20. At first, my wife got sick the later in the night after eating half of the small, boxed pizza. Other than the pizza, she had only eaten... See More a homemade turkey sandwich earlier in the day. Now, this morning, I am also feeling nauseous and vomiting. I had only the pizza and cereal yesterday (4/1/20). The Archer Farm’s pizza is the only food we had in common and now we are both very sick. ”

“Dinner for son’s birthday had buffalo wings, burrito Colorado and I had Enchilada pork carnitas. Pork looks like it was sitting out to long and pork looks pork chop. I paid $50.96 and a tip. Hopefully they are not reusing what people don’t finish on their plate. I got home... See More and about 8pm, onset of diarrhea, vomiting and nausea and I’m still fighting the diarrhea. I finally finished a bottle of water and 7up. I don’t know what there thoughts are when they are cooking, not using fresh meet and I’m sure they are letting it sit out too long and finish using. How can you keep your customers by getting them sick. I left a message for manager with another English speaking gentleman to have him call me. I am still waiting for him to call. No 10 hours of work for me and my children. You need to think good health . I hope and pray the cooks are well and not working while unhealthy. Come on don’t do this to your customers.. ”

“My husband and I had beverages around 2 pm: He had a triple vente mocha (hot) and I had a tall pineapple ginger (cold) and we have both become violently sick with terrible stomach cramps, diarrhea and nausea. ”

“March 3rd 2020 I call in a order to pick up curbside. I ordered the Louisiana pasta and chicken and biscuits and the pork chops for my family. The time was around 6:30 p.m. I went straight home and was eating before 7 p.m.
Within hours myself my wife and... See More my daughter became severely ill, and ended up in the hospital early the next day. Vomiting diarrhea body aches fever, the medical staff diagnosed us with food poisoning. And because it was the only thing I had eaten that day I believed it be true. We were admitted into hospital giving IVs and medication I've been released 24 hours later. I personally called the store manager explain to him what happened and he apologized and said he would check into it to see if there were any other reported cases that night. He did return my call only to inform me that he hadn't heard of anything else happening. He also informed me that he would contact the regional manager and explain what happened to my family. I waited on the regional manager to contact me but it never happened. So I ended up calling the regional manager myself and he offered an additional apology. My wife and I had to miss 2 consecutive days without pay and my daughter 2 days out of school. My attorney has advised me to go on several of the major news that works to explain my experience. But I'm just glad that we are feeling better. ”