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Regulatory Report
Mice, Poor Sanitation Found
7 years ago •source a816-restaurantinspection.nyc.gov • details
Accurate thermometer not provided in refrigerated or hot holding equipment.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface improperly constructed…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface improperly constructed…
213
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