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Regulatory Report

Bakery Hygiene Issues Reported

7 years ago •source a816-restaurantinspection.nyc.gov • details

Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.… See more

#newyork #unitedstates #fish #fruit

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