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Wingstop, 2634 N Clark St, Chicago, IL, USA

Total all time reports:  1
Latest report: April 8, 2021 9:01 AM

April 8, 2021 9:01 AM

“Report date: Apr 5, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge on site 2-102. 14

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site while... See Moretime/temperature controlled foods including chicken are being cooked and served. Priority foundation violation. No citation issued 7-38-012

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed walk-in freezer with excess frozen condensate in and around door of walk-in freezer. Eliminate and maintain.

57. All food employees have food handler training
- comments: observed food handler training certificates could not be provided.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Wingstop, San Pablo Avenue, Emeryville, CA, USA

Symptoms: Nausea Diarrhea Vomiting Fever Vomiting Cramps Chills
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Symptoms: Nausea Diarrhea Vomiting Other
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April 26, 2021 8:45 AM

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Wingstop, 830 N Milwaukee Ave, Chicago, IL, USA

Wingstop, 830 N Milwaukee Ave, Chicago, IL, USA

April 30, 2021 9:02 AM

“Report date: Apr 27, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed employee health policy on site. Found no signatures acknowledging policy. Instructed to provide an employee health policy that includes a signed acknowl... See Moreedgement from each employee. Priority foundation. 7. 38. 010.

38. Insects, rodents, & animals not present
- comments: observed pest control log book not maintained at time of inspection. Food establishment was last serviced by pest control in 2019, found no other proof of service within a year. Every retail food establishment is required to maintain a pest control log book on its premises containing a contract with a licensed exterminator who shall provide insect and vermin services at the establishment at least twice a year. Instructed manager to provide. Priority foundation. 7-38-020(c).

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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Wingstop, 8675 West Rome Boulevard, Las Vegas, NV, USA

Symptoms: Nausea Diarrhea Diarrhea Bloating Stomach Pain
Wingstop, 8675 West Rome Boulevard, Las Vegas, NV, USA

May 1, 2021 2:34 AM

“Ordered the boneless bundle with tenders. Got plain, lemon pepper, bbq and mild and a large frenxh fry. No dip. Ordered at approximately 7pm and consumed at home approximately 15 minutes later. Then Approximately 4 thours (1100p) after eating I experienced stomach pain, bloating and then diarrhea fo... See Morer going on 45 minutes now See Less
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Wingstop, West 125th Street, New York, NY, USA

Symptoms: Diarrhea Vomiting Diarrhea Stomach Pain
Wingstop, West 125th Street, New York, NY, USA

May 3, 2021 12:03 PM

“My boyfriend and I ordered boneless hot wings fries and tenders and it was fine for the first 15 minutes then immediately after eating I started throwing up I take a nice shower put my baby to bed then went to sleep I woke up at 10am immediately after waking up I have bad diarrhea and stomach pain i... See Moret is now 12 2 hours later and I’m still pooping I do not recommend it for anyone to eat See Less
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Starbucks, 2200 North Halsted Street, Chicago, IL, USA

Symptoms: Nausea Vomiting Other Nausea Vomiting Cramps
Starbucks, 2200 North Halsted Street, Chicago, IL, USA

May 5, 2021 11:50 PM

“I ate a plain bagel with plain cream cheese as well as a mango dragonfruit lemonade refresher. I was fine in the morning but started having stomach cramps after about 1.5 hours after eating my breakfast. I did not have anything else in the meantime. I went on to have nausea, vomiting, and intense st... See Moreomach cramps. See Less
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Best Sub, 2653 W North Ave, Chicago, IL, USA

Best Sub, 2653 W North Ave, Chicago, IL, USA

May 5, 2021 9:01 AM

“Report date: May 4, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010.

5. Procedures for... See Moreresponding to vomiting and diarrheal events
- comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure and all necessary items as outlined in policy on premises. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash bowl in dishwash area. Instructed manager must provide a handwash bowl with running hot and cold water in dishwash area. Priority foundation 7-38-030(c).

36. Thermometers provided & accurate
- comments: no metal stem food thermometer on premises. Instructed manager must provide and calibrate a metal stem food thermometer on premises. Priority foundation 7-38-005.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine sanitizing test strips on premises. Instructed manager must provide by date of reinspection. Priority foundation 7-38-005.

Source: chicago.gov
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Martha M. Ruggles Elementary School, 7831 S Prairie Ave, Chicago, IL, USA

Martha M. Ruggles Elementary School, 7831 S Prairie Ave, Chicago, IL, USA

May 5, 2021 9:01 AM

“Report date: May 3, 2021
54. Garbage & refuse properly disposed; facilities maintained
- comments: see violation #59

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #54 not corrected from report 2500752 date 4-26-21 ( covering recept... See Moreacles , covered) observed the outside dumpster in poor repair (missing lids). Must replace and maintain to prevent possible food source for pests. Priority foundation violation #7-38-020(b).

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Eastern Chinese & Vietnamese, North Broadway, Chicago, IL, USA

Đông Ký Chinese & Vietnamese, North Broadway, Chicago, IL, USA

May 5, 2021 9:01 AM

“Report date: May 3, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Must provide. Priority foundation:7-38-005. No citation issue.

38. Insects, rodents,... See More& animals not present
- comments: still today we observed 5 live roaches inside the rubber gasket and hinges of interior three door prep cooler one live roach inside the rice container. One live roach at north wall behind food shelf and by the reach-in freezer. One adult roach crawling at south cooking equipment,another roach on wall behind the three compartment sink. Instructed to detail clean and sanitize affected areas. Recommended to consult again pest control company. Priority foundation #7-38-020(a),no citation issued

39. Contamination prevented during food preparation, storage & display
- comments: removable splash guard provided at front prep counter at front area instructed to seal splash guard. Surface must be smooth, cleanable, and non-absorbent surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: grease build up at exterior of cooking equipment. Clean and maintain

60. Previous core violation corrected
- comments: previous core violation not corrected from 4-14-2020, report#2367196 #49)4-601. 11(c) found interior of coolers not clean. Must clean and sanitize #51) 5-204. 12 found no backflow prevention devices on mop sink faucet. Must provide where it can be serviced and located. Priority foundation violation: 7-42-090, no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Hai Yen Restaurant, 1055 W Argyle St, Chicago, IL, USA

Hai Yen Restaurant, 1055 W Argyle St, Chicago, IL, USA

May 5, 2021 9:01 AM

“Report date: May 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with veri... See Morefiable documents on site. Priority foundation violation 7-38-010. No citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on-site; however, kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at the handwashing sink in the front prep area and inside the staff/custom washroom on the first floor. Paper towels provided upon my request priority foundation violation:7-38-030(c), citation issued.

23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consumption by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Cooked food: pork, chicken, shrimps etc, and ready to eat foods chopped tomatoes, and mixed fresh fruit and veggies. Not labeled with discarding dates. Food discarded and denatured. Pounds 20, value 200 priority foundation violation#: 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for undercooked food being sold(beef for pho) priority foundation violation#: 7-38-005. No citation was issued.

37. Food properly labeled; original container
- comments: label food bottle/containers with common name, once is removed from original containers

38. Insects, rodents, & animals not present
- comments: we observed live roaches (15 or more) at rubber gaskets and hinges of the interior of two door reach-in cooler(roaches on both sides of doors) under prep table in the kitchen. On the second floor, we observed over 200 rodent droppings under shelves in the food storage area and behind the bar area. Instructed to remove roaches and droppings, clean and sanitize affected areas. Contact pest control company. Priority violation:7-38-020(a), citation issued

38. Insects, rodents, & animals not present
- comments: outer openinig not protected,found screen door all broken(mesh and frame). Main door is kepted open. Instructed to repar cause

40. Personal cleanliness
- comments: not all employees have hair restraint in the prep area while handling food. Instructed to provide hair restraint

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: knives are stored between equipment, must provide knife rack

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in coolers and walk-in cooler across repair/replace, surface must be smooth, cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on the door of walk-in. Surface must be smooth and cleanable

49. Non-food/food contact surfaces clean
- comments: excess grease on interior and exterior of cooking equipment, shelves, also low temp dishmachine. Clean and maintain

51. Plumbing installed; proper backflow devices
- comments: no stoppers provided at three compartment sink. Instructed to provide

51. Plumbing installed; proper backflow devices
- comments: back flow prevention device provided at east ice machine water line,at prep/kitchen area. Must install so back flow prevention device may be located to be serviced and maintain.

51. Plumbing installed; proper backflow devices
- comments: leaking pipe under three compartment sink, also leaking pipes behind cooking equipment. Repair cause.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lid provided receptacle inside customer/staff washroom. Instructed to provide

54. Garbage & refuse properly disposed; facilities maintained
- comments: excess grease on the ground and wall at the outside area under the staircase where brooms, buckets, and oil containers are stored. Instructed to clean and remove mentioned items inside to minimize insects and rodent activity

55. Physical facilities installed, maintained & clean
- comments: noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.

55. Physical facilities installed, maintained & clean
- comments: broken walls with sipping water from walls behind pipes behind the cooking equipment. Repair cause, wall must be smooth, cleanable, and non-absorbent surface. Seal /repair all holes on walls. Replace missing and broken ceiling in prep area. Repair cause

56. Adequate ventilation & lighting; designated areas used
- comments: protective light shield with insect stuck on it, clean and maintain. Insufficient lighting inside walk-in cooler. Missing light bulb replace.

60. Previous core violation corrected
- comments: previous core violation not corrected from 6-12-2021,report #2373712. #58) 2-102. 13 found sanitation mangers with no allergen training. Must provide priority foundation violation: 7-42-090, no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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“Company name: Guan’s Mushroom Co.
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FDA Recall date: April 20, 2021
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No illnesses have been reported to date in connection with this problem. The potential for contamination was noted after routine testing by Michigan Department of Agriculture and Rural Development revealed the presence of Listeria monocytogenes in 200g package of Enoki.

The distribution of the product has been suspended. Consumers who have purchased 200g packages of Enoki are urged to return them to the place of purchase for a full refund.  Consumers with question may contact the company at 323.223.1188. 

Check the full recall details on fda.gov

Source: FDA
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