Bericht zur Lebensmittelsicherheit: AMORE Sushi House, 3715 N Halsted St, Chicago, IL, USA.

3715 North Halsted Street, Chicago, 60613 Illinois, United States

Report date: Apr 13, 2026
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be onsite with their original city of chicago food sanitation certificate at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the exposed hand washing sink at the sushi prep area not accessible for use. There was a cutting board on top of the sink basin with a "do not use" sign posted on it. Management instructed that all hand washing sinks must be accessible for use at all times. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the exposed hand washing sink in the rear food prep area. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels in the washroom located adjacent to the rear food prep area. Management instructed to provide paper towels or hand drying devices at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on the premises to measure the chlorine sanitizer concentration at the final rinse of the low temperature dish washing machine. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: clean the grease trap located under the 3-compartment sink and prep table in the rear food prep area.

55. Physical facilities installed, maintained & clean
- comments: reglue the loose vinyl baseboard under the mop sink. Observed a 1" gap at the floor and wall juncture underneath the 3-compartment sink. Management instructed to seal all openings.

55. Physical facilities installed, maintained & clean
- comments: clean the walls in the food prep area. Clean the grease and food debris on the floor behind the cooking equipment.

57. All food employees have food handler training
- comments: observed no food handler training certificates provided for food handling employees. Management instructed that all food handling employees must provide proof of food handler training.

58. Allergen training as required
- comments: observed no allergen training certificates provided on the premises for the certified food manager. Management instructed that all certified food managers must show proof of allergen training.

Source: chicago.gov