Regulierungsbericht
Da Tommaso, 8th Avenue, Manhattan, New York, NY, USA
vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact surface not properly maintained.
Hot food item not held at or above…
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact surface not properly maintained.
Hot food item not held at or above…
604
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