Report date: Feb 24, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health in place. Instd to have a verifiable employee health policy. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure
… Ver más
for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water under city pressure at handwash sink at coffee prep area. Instd to provide hot running water (100f minimum) at all times. Citation issued priority 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash signage at handsinks. Instd to provide and maintain same.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in rear warewashing area. Instd to install handwash sink with hot/cold running water under city pressure in same area. Priority foundation 7-38-030(c).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical sanitizing test kit available or on site for chlorine. Instd to provide and maintain on site at all times. Citation issued 7-38-005. Priority foundation
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no drainboard on site for 3-compartment sink. Instd to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: excessive debris in basins of 3-compartment sink. Instd to clean and maintain sink. Interior of storage cabinet under handwash sink and all display shelves need detailed cleaning.
55. Physical facilities installed, maintained & clean
- comments: floor through out premises under shelves and racks, walk in cooler and rear warewashing area not clean, debris. Instd to clean and maintain.
Source:
chicago.gov
Ver menos