> 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
: 7-38-012(A) NO CITATION ISSUED.
> 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
> 5-204-11(C)NO HAND
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WASHING SINK INSTALLED AT STORAGE/ FUTURE REAR PREP AREA.INSTRUCTED TO INSTALL SAID SINK ALSO PROVIDE SOAP,PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C)NO CITATION ISSUED
> 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
> 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.
> 4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
> 6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. -
> 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -
> 6-501.11 OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN.
> 6-202.11 (B) OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.
> 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE
> PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
Source: Chicago Health Dept.
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