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Informe regulatorio
Informe de seguridad alimentaria: Bombay Kitchen, Brooklyn, NY, USA.
hace 7 años •source a816-restaurantinspection.nyc.gov • negocio
11237 New York, United States
Date of Closure: 2019-1-8Reason for Closure: Live roaches present in facility's food and/or non-food areas.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
Hot food item not held at or above 140 ºF.
Canned food product observed dented and not segregated from other consumable food items.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New York City Environmental Health Dept.
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