Informe de seguridad alimentaria: Masti Grill, 2948 West Devon Avenue, Chicago, IL, USA.

2948 West Devon Avenue, Chicago, 60659 Illinois, United States

> 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 4-703.11 PREVIOUSLY TAGGED 'HELD FOR INSPECTION' CHEMICAL DISH MACHINE STILL NOT PROPERLY DISPENSING SANITIZER (0 PPM AVAILABLE CHLORINE) AND OBSERVED BLENDERS INSIDE MACHINE BEING WASHED. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED. MUST HAVE DISHMACHINE SERVICED TO PROPERLY DISPENSE SANITIZER.
> 3-501.16 OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER: COOKED LENTIL AT 44.8F, CHICKEN AT 44.6F, GOAT AT 44.8F, AND AT 45.3F. CHICKEN BIRYANI AT 44.6F. APPROXIMATELY 20 LBS TOTAL DISCARDED WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
> 3-501.17 ALL PREPARED FOODS MUST BE PROPERLY DATE MARKED WITH PRODUCT NAME AND A 7 DAY EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 8-201.13 YOGURT MADE ON PREMISES. MUST CONTACT CDPH FOR APPROVAL OF A HACCP PLAN TO MAKE YOGURT.
> 8-103.11 MANAGER STATES YOGURT IS BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT UNTIL APPROVED BY CDPH. NO YOGURT ON PREMISES AT THIS TIME. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. INSTRUCTED TO PURCHASE COMMERCIALLY PREPARED YOGURT UNTIL VARIANCE OBTAINED.
> 4-301.11 WALK-IN COOLER NOTED AT THIS TIME AT AN IMPROPER TEMPERATURE OF 46.2F WITH FOOD SUCH AS COOKED LENTIL AT 44.8F. COOLER TAGGED HELD FOR INSPECTION. MUST REPAIR TO MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
> 6-202.15 OUTER OPENINGS NOT PROTECTED. NOTED 1/4' OPENING TO OUTSIDE AT BOTTOM OF REAR DOOR (NEAR WASHROOMS). MUST REPAIR DOOR TO PREVENT RODENT/PEST ENTRY.
> 4-601.11(B) INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
> 6-201.11 ALL FLOORS THROUGHOUT BOTH FRONT PREP AND MAIN KITCHEN WITH DIRT, DEBRIS AND GREASE. WALLS ON THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
> 6-501.114 PREVIOUSLY LOCKED STORAGE ROOM (ACROSS FROM CUSTOMER WASHROOMS) IS NOW OPENED AND FOUND TO BE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY OR UNUSED ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
> 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
> NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
> 8-404.13(B3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED:

Source: Chicago Health Dept.