44 West Kingsbridge Road,
10468
New York,
United States
Violation points: 61
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
4) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
5) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
6) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
7) Wiping cloths soiled or not stored in sanitizing solution.
8) Thawing procedures improper.
9) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.