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Informe de seguridad alimentaria: Red Lobster.
hace 11 años •reported by user-rxpt9634
I had the new England clamp chowder and a little but of the seaside trio...didn't eat much of the shrimp because my stomach was already bothering me from the soup. By the end of the meal had diarrhea at the restaurant and barely made the 10 minute drive home to vomit. Have been sick for the last 24 hours now. Am finally keeping some liquids down and a little bread. | Síntomas: Diarrea, Náusea, Fiebre, Vómitos
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