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Informe regulatorio
Informe de seguridad alimentaria: Sarpino’s Pizzeria, 6526 W North Ave, Chicago, IL 60707, United States.
hace 6 años • negocio
6526 West North Avenue, Chicago, 60707 Illinois, United States
Inspection Failure: 06-Jan-20Details: > FOUND NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATES POSTED.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) (SAUSAGE PIZZA 149.0 F) ARE PREPARED HANDLED,AND/OR SERVED TO CUSTOMERS.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
> FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
> FOUND NO HAND WASHING SIGN AT HAND SINK IN FOOD PREP AREA.INSTRUCTED TO PROVIDE.
> FOUND NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN IN THE FACILITY FOR INSPECTORS REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C),CITATION ISSUED.
> INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE TO REMOVE ENCRUSTED DRIED UP FOOD DEBRIS AND TO MAINTAIN.
> FOUND A TORN DOOR GASKET INSIDE OF THE 4 DOOR PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
> INSTRUCTED TO DETAIL CLEAN INTERIOR DOOR GASKETS IN FOOD PREP COOLERS TO REMOVE ACCUMULATION OF FOOD DEBRIS AND TO MAINTAIN.
> INSTRUCTED TO REMOVE UNNECESSARY ITEMS AT REAR MOP SINK AREA AND MAINTAIN ACCESSIBLE FOR USE AT ALL TIMES.
> INSTRUCTED TO INSTALL MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN FOOD PREP AREA AND MAINTAIN AT ALL TIMES.
> FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE.INSTRUCTED TO PROVIDE.
> ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE
Source: Chicago Health Dept
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