Informe por
The Phluid Project, Broadway, New York, NY, USA
hace 6 años •source a816-restaurantinspection.nyc.gov
Informe regulatorio
684 Broadway, New York, 10012 New York, United States
Violation points: 86Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food Protection Certificate not held by supervisor of food operations.
3) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
4) Food contact surface improperly constructed or located. Unacceptable material used.
5) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
6) Proper sanitization not provided for utensil ware washing operation.
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