Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

ALDI St. Clement Le Boucher Meat & Steaks products recalled due to E. Coli

4 months ago source rappel.conso.gouv.fr

Recall notice

France

T Clement Le Boucher, in collaboration with Aldi, has voluntarily recalled some "St Clement Le Boucher's" products due to the presence of E.coli STEC. The products were distributed in several France regions including Auvergne-Rhône-Alpes, Bourgogne-Franche-Comté, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandie, Nouvelle-Aquitaine (el primer producto no fue distribuido en esta zona)
Occitanie, Pays-de-la-Loire, and Provence-Alpes-Côte d'Azur.

PRODUCTS AFFECTED

PRODUCT: Pure Beef Mince 5% Fat - 300g
- Name of the product: Viande Hachee PUR BŒUF 5% Matiere Grasse - 300G
- Weighs 300g.
- The Batch number is 41850122
- The GTIN is 2006050098811
- Health Mark FR 42 094 002 CE
- The best-before date is July 12, 2024.
- The product was sold from July 4, 2024, to July 12, 2024
- Is meant to be kept refrigerated.
- This product was distributed in all of the regions mentioned above, except in the Nouvelle-Aquitaine region like the other products.

PRODUCT: 2 Butcher Style Pure Beef Minced Steaks 15% Fat - 2X125G
- Named "2 Steaks Haches Pur Boeuf Facon Bouchere 15% Matiere Grasse - 2X125G"
- The batch number is 41850124
- The GTIN number is 26033556
- Health Mark FR 42 094 002 CE
- Bets before date 12/07/2024
- Was sold from 04/07/2024 to 12/07/2024
- Was sold in packages of 2x125g.
- Product should be kept in the refrigerator.

PRODUCT: 2 Pure Beef Steaks Butcher Style 5% Fat
- Named "2 Steak Haches Pur Boeuf Facon Bouchere 5% Matiere Grasse"
- The batch number is 41850249
- the GTIN number is 26099378
- Health Mark FR 42 094 002 CE
- Best before date 12/07/2024
- Was sold from 04/07/2024 to 12/07/2024
- Was sold in packages of 2x125g
- Product should be kept in the refrigerator.

PRODUCT: Pure Beef Ground Meat 15% Fat - 500G
- Named "Viande Hachee Pur Boeuf 15% Matiere Grasse - 500G"
- The batch number is 41850277
- the GTIN number is 2006050016273
- Health Mark is FR 42 094 002 CE
- Best before date: 12/07/2024
- Was sold from 04/07/2024 to 12/07/2024
- Was sold in packages of 500g
- Product should be kept in the refrigerator.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr/fiche-rappel/15119/Interne
Source: rappel.conso.gouv.fr/fiche-rappel/15120/Interne
Source: rappel.conso.gouv.fr/fiche-rappel/15121/Interne
Source: rappel.conso.gouv.fr/fiche-rappel/15122/Interne

#france #e.coli

Recent Reports Near Me