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Rapport sur la sécurité alimentaire : Burger King.
il y a 10 ans •reported by user-yzrd8812 • entreprise
61 East 2100 South, Salt Lake City, 84115 Utah, United States
about three hours after eating there i was having severe diarrhea and nausea and got a low grade fever, at one point i was wondering which way i was going to be sick first the symptoms got so bad. i did look up on the fda website and there was one food illness that starts in as little as one hour and i think this is the virus i got from the hamburger | Symptômes: Diarrhée, Nausée, Fièvre
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