Rapport sur la sécurité alimentaire : Cafe Zaiya, 69 Cooper Square, Manhattan, New York, NY 10003, USA.

69 Cooper Square, New York, 10003 New York, United States

Violation points: 73
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
4) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
5) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6) Wiping cloths soiled or not stored in sanitizing solution.
7) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source:a816-restaurantinspection.nyc.gov