Rapport sur la sécurité alimentaire : Clark (RACINE CITGO), 8106 S Racine Ave, Chicago, IL, USA.

8106 South Racine Avenue, Chicago, 60620 Illinois, United States

Report date: May 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomit and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear prep/dish washing area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being hed for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide a thermometer for walk in cooler.

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front entry door. Must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must eliminate crates used for storage and provide shelving units.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear wit handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn pitted cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood surfaces at drain board and storage shelves.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from meat slicer,coffee counter top, walk in cooler -fan guard covers & pop sleeves.

51. Plumbing installed; proper backflow devices
- comments: observed faucet handle missing at hand sink in toilet room not able to turn on water to wash hands. Must provide a faucet handle that can provide running water and maintain. (priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: must repair or replace hand sink basin has a crack.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a self closing device on toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in toilet room,rear prep/dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must make wall above 3 compartment sink smooth and easily cleanable. Must remove excessive caulk around walls throughout to be smooth and easily cleanable. Must repair or replace missing ceiling tiles where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not working in toilet room.

Source: chicago.gov