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Rapport sur la sécurité alimentaire - Fina Estampa, Chicago Illinois
il y a 6 ans •reported by user-fzrz8522 • entreprise
5210 West Diversey Avenue, Chicago, 60639 Illinois, United States
Inspection Failure: 2019-6-19Details
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. OBSERVED WHOLE ROTISERRIE CHICKENS IN THE HOT HOLDING UNIT WITH A TEMPERATURE OF 126-131F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 36# OF FOOD WORTH $40. PRIORITY 7-38-005. CITATION ISSUED.
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED FLOUR AND SAUCES STORED IN PLASTIC BUCKETS WHICH WERE LABELED AS DISH DETERGENT. MANAGEMENT INSTRUCTED NOT TO STORE FOOD IN CONTAINERS WHICH PREVIOUSLY HELD POISONOUS OR TOXIC MATERIALS. PRIORITY 7-38-005. CITATION ISSUED.
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
MUST LABEL ALL FOOD STORAGE CONTAINERS WITH NAME OF FOOD.
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVES, STOVE, PREP TABLES, DEEP FRYER, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS.
CLEAN THE FLOOR IN THE FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE.
Source: Chicago Health Department. | Symptômes: Diarrhée
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