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Rapport sur la sécurité alimentaire : Gordon Ramsay Hell's Kitchen, South Las Vegas Boulevard, Las Vegas, NV, USA.
il y a 7 ans •reported by user-ctng8695 • entreprise
3570 South Las Vegas Boulevard, Las Vegas, 89109 Nevada, United States
My husband and I both got sick after leaving Hell’s Kitchen restaurant on March 20, 2018. We had a 2:45 reservation and both ate the lobster risotto. We also ate the crispy skin salmon and the brick pressed chicken. I callled to inform the restaurant of our illness. I was told that I probably didn’t get sick from that restaurant because my symptoms started to soon. I am 100% sure it came from that restaurant and I am very disappointed in the response. | Symptômes: Diarrhée, Nausée
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That's a top 4-star restaurant, I feel like any of the cooks there would worry about their jobs if someone happened to get sick at that restaurant. Gordon Ramsey checks/eats at his restaurants all the time and makes his living cooking/having a clean kitchen and safe food. How long after you ate the food did you feel sick?