Rapport sur la sécurité alimentaire : Great Chicago Food & Beverage Co, 3149 W Devon Ave, Chicago, IL, USA.

3149 West Devon Avenue, Chicago, 60659 Illinois, United States

Report date: Apr 30, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed facility missing employee hand washing signage when returning to work from restroom. Informed person in charge to obtain and maintain signage

10. Adequate handwashing sinks properly supplied and accessible
- comments: a sign or poster that notifies food employees to wash their hands not provided on all exposed hand washing sinks. Signs shall be provided at all handshaking sinks used by food employees

39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above basement food prep kitchen. Overhead exposed drainage waste water pipes coming from the 1st floor areas. The said pipes where noted to manager must be encased smooth surface (soffit) durable material and maintain

39. Contamination prevented during food preparation, storage & display
- comments: observed food stored in walk in freezer in open containers with out protection. Must keep protected food at all time.

45. Single-use/single-service articles: properly stored & used
- comments: observed card board boxes with single service items to be stored on floor in basement dry storage

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair and maintain broken walk in freezer door

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean exterior of ice machine

55. Physical facilities installed, maintained & clean
- comments: must replace or repair stained ceilig tiles in first floor kitchen area

55. Physical facilities installed, maintained & clean
- comments: must repair holes in walls in basement dry storage area

56. Adequate ventilation & lighting; designated areas used
- comments: must increase intensity of light in food prep area 20-50 cndl/ft2 and other areas 20 cndl/ft2 and inside cooling units to 10 cndl/ft2

60. Previous core violation corrected
- comments: previously cited core violation from 7/23/2019 report #2303588 listed under violation 47 -freezer in the basement prep area with heavy ice accumulated. Instructed to defrost and maintain. Not corrected violation 47 -raw wood underneath and behind the hot holding unit in the front serving area. Instructed to seal or paint the raw wood and maintain. Not corrected violation #51 blackflow prevention device not located on the ice maker. Instructed to install to be able to locate,serviced and maintained. Not corrected

Source: chicago.gov