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Rapport sur la sécurité alimentaire : Hog Island Oyster Co., San Francisco, CA, USA.
il y a 7 ans •reported by user-gtqm6229 • entreprise
San Francisco, 94111 California, United States
My friend and I dined on January 2nd at the hog island store in the ferry building. We had 2 dozen mixed oysters. I thought one was off, but the waitress had said that they were known for a bit of a different flavor. It took about 36 hours before it hi, but I had horrible diarrhea and intense vomiting. The symptoms lasted for about 12 hours until I was finally able to keep water down. I checked in with my friend who also had the same results from eating the oysters. | Symptômes: Diarrhée, Nausée, Vomissements
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