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Rapport sur la sécurité alimentaire : Joy Kitchen, 7th Ave, Brooklyn, NY, USA.
il y a 6 ans • entreprise
497 7th Avenue, 11215 New York, United States
Date Closed: Sep 11, 2019Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department.
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