Rapport sur la sécurité alimentaire : Las Islas Marias, 4770 W Grand Ave., Chicago, IL, USA.

4770 West Grand Avenue, Chicago, 60639 Illinois, United States

Report date: Jun 11, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while (tcs foods)temperature control for safety foods are being handled and prepared. Instructed a city of chicago certified food manager must be on site at all times (tcs foods) are being handled and prepared. Priority foundation violation 7-38-012,no citation issued today.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive amounts of brown, and black mold-like substances throughout interior of ice machine. Instructed must detail clean and sanitize before further use. Ice machine turned off during inspection. Priority foundation violation 7-38-005. No citation issued.

23. Proper date marking and disposition
- comments: observed no labels on any prepped foods in facility. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Must correct and maintain same. Priority foundation violation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: observed excessive grease and dirt build up on storage shelves in the front food prep area, interiors of deep fryers, broiler, and grill. Must detail clean and sanitize equipment. Must maintain same.

55. Physical facilities installed, maintained & clean
- comments: observed heavily soiled floors under cooking equipment in kitchen, and in rear prep area. Must detail clean and sanitize. Must maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters above the cooking equipment.

58. Allergen training as required
- comments: must provide proof of allergen training for all managers.

Source: chicago.gov