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Rapport sur la sécurité alimentaire : Marquee Lounge, 1973 N Halsted St, Chicago, IL, USA.
il y a 5 ans •source chicago.gov • entreprise
1973 North Halsted Street, Chicago, 60614 Illinois, United States
Report date: Jul 10, 20203. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sinks installed at both bars. Instructed to install said sinks with hot/cold running water, also supply with soap and paper towels or hand drying device. Priority foundation violation 7-38-030(c). No citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided on premises. Instructed to provide. Priority foundation violation: 7-38-020(c).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: beverage tubing and cold-plate in contact with ice used for human consumption. Must separate tubing and cold-plate from consumable ice.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on site to check sanitizing levels for the bar three compartment sink that was set and glassware being washed. Must provide chemical test strips according to sanitizer solution used. Priority foundation violation 7-38-005. No citation issued.
51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at ice machine water line,in storage area. Must install so back flow prevention device may be located to be serviced and maintain.
57. All food employees have food handler training
- comments: no food handler training certificates provided on site. Instructed to provide.
Source: chicago.gov
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