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Rapport sur la sécurité alimentaire : MR HOT Fish and chicken, 2006 W 63rd St, Chicago, IL, USA.
il y a 6 ans •source chicago.gov • entreprise
2006 West 63rd Street, Chicago, 60636 Illinois, United States
Report date: Apr 13, 20205. Procedures for responding to vomiting and diarrheal events
- comments: no procedure nor supplies in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks. Instd to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: towels being used to line interior bottom of prep cooler and dry storage shelves through out prep area. Instd to remove all towels so as surface to be a smooth, even, easily cleanable surface.
49. Non-food/food contact surfaces clean
- comments: exterior sides of fryers/inbetween fryers, and underneath flat top grill will excessive grease, debris and food residue accumulation. Instd to clean all and maintain.
57. All food employees have food handler training
- comments: food hanlder missing food handler training. Instd to obtain and maintain verification for all food handlers.
Source: chicago.gov
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