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Rapport sur la sécurité alimentaire - Red Lobster, New York
il y a 6 ans •reported by user-knxv8393 • entreprise
455 Gateway Drive, 11239 New York, United States
we were 5 people but only two of us got sick after 6 or 7 hours we left the restaurant we can't be 100% sure what was that make us sick we assume it was the Grilled Shrimp Skewers which only the two of us ate later that night ,it's been 3 days and we are still sick | Symptômes: Diarrhée, Vomissements
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