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Rapport sur la sécurité alimentaire : Super Bowl Chinese Restaurant, 5963 55 Street, Queens, NY 11378, USA.
il y a 7 ans •source a816-restaurantinspection.nyc.gov
59-63 55th Street, 11378 New York, United States
Violation points: 57Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
3) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
4) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
5) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
6) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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