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Rapport sur la sécurité alimentaire - Tortas Frontera by Rick Bayless, Chicago Illinois
il y a 6 ans •reported by user-tybrw426 • entreprise
Chicago, 60666 Illinois, United States
Inspection Failure: 26-Mar-19> NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -
> FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -
> FOUND NO HOT RUNNING WATER AT REAR HAND WASHING SINK NEXT TO DISH WASHING 3 COMPARTMENT SINK WATER TEMPERATURE 90 F.MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE MINIMUM TEMPERATURE OF WATER MUST BE 100 F. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. -
> OBSERVED LOW TEMPERATURE BAR DISH MACHINE IN USE WASHING GLASSES EXCEEDING/DISPENSING OVER 200 PARTS PER MILLION (P.P.M.)OF CHLORINE SOLUTION.MANAGER IMMEDIATELY NOTIFIED ECO LAB SERVICES.INSTRUCTED TO REPAIR AND MAINTAIN SAID DISH MACHINE MUST DISPENSE CHLORINE SOLUTION TO 100 P.P.M..PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
> INSTRUCTED TO PROVIDE PROPER LABEL FOR WHITE BULK FOOD CONTAINERS AND TO MAINTAIN.
> OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND THE BAR AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
> CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTTOM OF KITCHEN STORAGE SHELF ABOVE THE DISH WASHING 3 COMPARTMENT SINK.
> INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES.
> FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE UPDATED FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN ON SITE.
Source: Chicago DineSafe Dashboard | Symptômes: Diarrhée
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