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Rapport sur la sécurité alimentaire : UC Davis Farner's Market broc.
il y a 10 ans •reported by user-prgpv232
I ate boiled new potatoes from Davis Coop, broccoli from UCD farmers market, grass fed organic cheddar cheese from a Trader Joes, and Kerry Gold unsalted butter. Two hours later I had nausea and vomited it all up. Also some diarrhea around same time. | Symptômes: Diarrhée, Nausée, Vomissements
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