Food Safety Report: UC Davis Farner's Market broc.

I ate boiled new potatoes from Davis Coop, broccoli from UCD farmers market, grass fed organic cheddar cheese from a Trader Joes, and Kerry Gold unsalted butter. Two hours later I had nausea and vomited it all up. Also some diarrhea around same time. | Symptoms: Diarrhea, Nausea, Vomiting