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Food Safety Report: UC Davis Farner's Market broc.

10 years ago •reported by user-prgpv232

UC Davis Farner's Market broc
I ate boiled new potatoes from Davis Coop, broccoli from UCD farmers market, grass fed organic cheddar cheese from a Trader Joes, and Kerry Gold unsalted butter. Two hours later I had nausea and vomited it all up. Also some diarrhea around same time. | Symptoms: Diarrhea, Nausea, Vomiting

#broccoli #cheddar #cheese #butter

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