Rapport sur la sécurité alimentaire - USHIWAKAMARU, New York New York

362 West 23rd Street, New York, 10011 New York, United States

Date Closed: 03-28-2019
Reason for Closure: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hot food item not held at or above 140 ºF.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New York City Environmental Health Department.