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Inflight Meal Illness Reports - Airlines, Toronto Ontario
6 years ago •reported by user-bxgwy615 • business
40 Bay Street, Toronto, M5J 2X2 Ontario, Canada
My husband and I were on Air Canadaflight 002 from Tokyo to Toronto on 4/20. We left 5:40pm Tokyo time.
At around 1:00/1:30pm Toronto (still 4/20, but 4/21 Tokyo time) time we were served ham and tuna sandwiches which we both ate. At around 3:00pm we were served scrambled eggs with potatoes which we also both ate.
We landed in Toronto around 5:40pm 4/20 and boarded a plane to NY at 7:20pm landing in NY just before 9:00 on 4/20.
We went to bed and woke up at 10:00am 4/21 with a little bit of stomach pain. We went back to sleep and woke up at 12:00pm and the stomach pains had gotten worse.
By 1:00/2:00pm we were both vomiting and experiencing diarrhea. The symptoms have lasted 20 hours at this point.
We started getting fevers around 5pm and are still experiencing them now at 10:45 on 4/21 | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Stomach Pain
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