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Food Safety Report: Barlovento, 3rd Avenue, Manhattan, NY, New York, USA.
8 years ago •source a816-restaurantinspection.nyc.gov • business
430 3rd Avenue, New York, 10016 New York, United States
Violation points: 52Sanitary Violations
1) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
4) Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
5) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
6) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
7) Proper sanitization not provided for utensil ware washing operation.
604
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