BRAZILIAN BOWL - Brazilian Grill, 3200 West Lawrence Avenue, Chicago, IL, USA Food Safety

Cleanliness 3 weeks ago
3200 West Lawrence Avenue, Chicago, 60625 Illinois, United States
Total reports:
2
Total sick persons:
1
“Health inspection failure: 28-Jan-19 
> OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE (1:15 PM)WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. MANAGER ARRIVED AT 2:31 PM. INSTRUCTED MANAGER THAT CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.
> OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010.
> OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.
> OBSERVED BLACK MOLDY LIKE SUBSTANCE IN ICE MACHINE WHERE WATER IS DISPENSED.ICE IS USED FO HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION . CITATION ISSUED. 7-38-005
> OBSERVED TCS FOODS (SLICED ONIONS, SLICED BEEF, SLICED VEGETABLES) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
> OBSERVED BEEF & RIBEYE STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER ON MENU FOR ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
> OBSERVED RODENT BAIT ON BASEMENT STAIRS LEADING TO KITCHEN PREP AREA. BAIT MUST BE CONTAINED IN A COVERED, TAMPER RESISTANT BAIT STATION. INSTRUCTED MANAGER TO PROVIDE OR REMOVE BAIT. PRIORITY CITATION ISSUED. 7-38-015.
> OBSERVED NO THERMOMETER IN THE FOLOWING EQUIPMENTS: ALL FREEZERS, REACH IN PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
> Nonfood-Contact Surfaces OBSERVED WIRE SHELVING IN REACH IN COOLER LOCATED IN BACK PREP. INSTRUCTED TO REPAIR AND MAINTAIN
> Cutting Surfaces OBSERVED 2 CUTTING BOARDS IN THE PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN
> OBSERVED A POTS TO BIG TO SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR REPLACE THE 3 COMPARTMENT SINK WITH A 3 COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO WASH RINSE AND SANITIZE ALL POTS.
> OBSERVED FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT AND PANS UNDER PREP TABLES. IFOOD CONTACT SURFACES OF COOKING EQUIPMENT SHALL BE KEPT FREE OF AN ACCUMILATION OF FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN SAID AREAS.
> OBSERVED LEAK UNDER UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
> OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE . INSTRUCTED MANAGER TO PROVIDE. BACK FLOW PREVENTION DEVICE MUST BE LOCATED AND MAINTED FOR SERVICE.
> OBSERVED DUST ON CEILING AND VENTS THROUGH OUT KITCHEN. NOTED A BUILD UP OF DUST IN DISHROOM AREA . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. OBSERVED WALK IN COOLER PEELING. INSTRUCTED MANAGER TO REPAIR AND MAINTIAN. OBSERVED GREASE BUILD UP, FOOD DEBRIS AND DUST BEHING GRILL, & ICE MACHINE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTIN.
> OBSERVED HOOD FILTERS NOT CLEANED. INSTRUCTED MANAGER TO SANITIZE AND MAINTAIN.
> OBSERVED NO VENTILATION IN WOMENS RESTROOM . INSTRUCTED MANAGER TO PROVIDE.
> OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITION MANAGERS.
Source: Chicago Health Dept.”
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