Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Report: Burrito Spot, Cerrillos Road, Santa Fe, NM, USA.

7 years ago reported by user-rypcy684 business

Burrito Spot, Cerrillos Road, Santa Fe, NM, USA

1057 Cerrillos Road, Santa Fe, 87501 New Mexico, United States

Back in 2008, I ate chicken enchiladas with shredded lettuce on the side. Approximately 3 hours later, nausea and vomiting started, followed by diarrhea which turned into almost pure blood. Blood in stool for months after. Went to the emergency room and was diagnosed with E. Coli. Burrito Spot was completely unhelpful and unsympathetic. When I called to inform them about my illness, they said "oh, ok." Zero apology. | Symptoms: Diarrhea, Fever, Nausea, Vomiting

#blood #santafe #newmexico #unitedstates #burrito #chicken #lettuce #enchiladas

user-dptg3971

I believe E. coli poisoning has a longer incubation period than 3 hours. You were most likely infected from something you ate the day prior to onset of symptoms.

Recent Reports Near Me