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Chipotle Mexican Grill, 3rd Street South, Jacksonville Beach, FL, United States

6 years ago

1758 3rd Street South, Jacksonville Beach, 32250 Florida, United States

 Symptoms: Diarrhea, Nausea

188


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First time trying the restaurant today 3/26/2024 for lunch and i am sicker than a dieing animal i will never eat there again | Symptoms: Nausea, Diarrhea See Less
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Closure Date: 08/09/2023

Violations:
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to... See More cook food. Reviewed proper handwash procedures with cook and manager. **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station **Repeat Violation** **Admin Complaint**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food. **Corrected On-Site** **Warning**

- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line. **Warning**

- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale. **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. **Warning**

- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F. **Corrective Action Taken** **Warning**

- High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer **Corrected On-Site** **Warning**

Source: Florida Department Of Health
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188


Two folks in my home had the same 'food poisoning-like symptoms' and determined the milk was the common factor. | Symptoms: Nausea, Diarrhea, Vomiting See Less
190


Suspected food poisoning. Symptoms: Vomiting
Suspected source: Salad
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Every time I ate their salad I got sick. I stopped going there. It doesn’t happen at their other locations. | Symptoms: Vomiting See Less
188


Closure Date: 12/09/2022

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.... See More Establishment has no approved Alternative Operating Procedure. Observed bartender handling a slice of orange with bare hands for a costumer drink. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with employee and manager **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Found approximately 8 flying insects near soda boxes inside tiki bar. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over opened container of hotdogs in main sandwich cooler. Employee properly separated food. Opened container of raw breaded fish stored over bag of cooked chicken in stand alone reach in freezer at the end of the cook line. Employee properly separated food. **Corrected On-Site** **Warning**

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus made in house date marked 12/2 in main sandwich cooler. Employee verified 12/2 was the date hummus was prepared. Food not consumed within 7 days after preparation. Employee discarded food. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings found inside the tiki bar near soda boxes and underneath the three compartment sink. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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188


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Woolery Enterprises, Inc. has voluntarily recalled its Will's Fresh Food Street Corn Salad due to potential Listeria monocytogenes contamination. The product was distributed in California. A total of 462 units have been recalled.

The recalled product is branded as Will's Fresh Foods Street Corn Salad, with the... See More UPC code 748355-00288-0. The affected Lot No. and Expiration dates can be viewed in the link below.

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In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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