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Jacksonville Beach, Florida, United States

Updated:

F

Bonefish Grill, 3rd Street South, Jacksonville Beach, FL, USA

1 week ago •reported by user-fbjmf946

I got food poisoning after ordering mahi with mashed potatoes and broccoli through DoorDash. Woke up at 3am a few hours after consumption and vomited. Couldn’t keep anything down and didn’t eat again until the next day.  | Symptoms: Nausea, Diarrhea, Vomiting

#doordash #bonefishgrill #jacksonvillebeach #florida #us #broccoli #mashedpotatoes

188
F

Whole Foods Market, 3rd Street South, Jacksonville Beach, FL, USA

1 week ago •reported by user-fjnw6566

Had the salad bar, orange chicken, meatloaf. I ate at WF only for the last 5 days. All of the sudden got intense stomach pain, burping/gas and major chills. Then diarrhea the worst I have had in my entire life. Muscle aches and feeling the constant need … See More
to stretch. Extreme fatigue. I keep burping the orange chicken  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Fatigue, Gas, Burping
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#wholefoodsmarket #jacksonvillebeach #florida #us #chicken #salad #meatloaf #orange

Whole Foods Market, 3rd Street South, Jacksonville Beach, FL, USA photo #1
189
R

Salmon, Whole Foods Market, 3rd Street South, Jacksonville Beach, FL, USA

3 weeks ago •reported by user-rrbvg559

I bought the salmon from the fresh market area of Whole Foods cooked it yesterday and immediately got sick after eating the first piece I couldn’t even eat the second. The taste was extremely fishy probably bc it was old. I threw it up and still don’t feel good today.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#wholefoodsmarket #jacksonvillebeach #florida #us #salmon

189
A

Salt, 333 1st St N #110, Jax BCH, FL 32250, USA

3 weeks ago

Closure Date: 03/15/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 Flying insects near dry food storage area. **Repeat Violation** **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent … See More
droppings found. Observed total of 59 Rodent droppings. Observed 10 rodent droppings in liquor room near the outside bar. Observed 29 rodent droppings under coke box storage area. Observed 10 rodent droppings under dry food storage area. Observed 10 rodent droppings behind pizza oven on cook line. Manager cleaned up droppings in liquor room, and under coke storage area and in dry food storage area. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico at 48F in flip top cooler Observed shredded cheese in flip top cooler at 47F. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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#rodents #mice #rats #jacksonvillebeach #florida #us

188
A

Graffiti Junktion - Jax Beach, 265 5th Ave N, Jacksonville Beach, FL 32250, United States

8 months ago

Closure Date: 08/09/2023

Violations:
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to … See More
cook food. Reviewed proper handwash procedures with cook and manager. **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station **Repeat Violation** **Admin Complaint**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food. **Corrected On-Site** **Warning**

- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line. **Warning**

- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale. **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. **Warning**

- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F. **Corrective Action Taken** **Warning**

- High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer **Corrected On-Site** **Warning**

Source: Florida Department Of Health
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#jacksonvillebeach #florida #us

188
C

Chick-fil-A, Marsh Landing Parkway, Jacksonville Beach, FL, USA

1 year ago •reported by user-ctkj7741

Suspected food poisoning. Symptoms: Vomiting
Suspected source: Salad
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Every time I ate their salad I got sick. I stopped going there. It doesn’t happen at their other locations.  | Symptoms: Vomiting

#chickfila #jacksonvillebeach #florida #us #salad

188
A

Hampton Inn Jacksonville Beach/Oceanfront, 1515 1st St N, Jacksonville Beach, FL 32250, United States

1 year ago

Closure Date: 12/09/2022

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. … See More
Establishment has no approved Alternative Operating Procedure. Observed bartender handling a slice of orange with bare hands for a costumer drink. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with employee and manager **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Found approximately 8 flying insects near soda boxes inside tiki bar. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over opened container of hotdogs in main sandwich cooler. Employee properly separated food. Opened container of raw breaded fish stored over bag of cooked chicken in stand alone reach in freezer at the end of the cook line. Employee properly separated food. **Corrected On-Site** **Warning**

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus made in house date marked 12/2 in main sandwich cooler. Employee verified 12/2 was the date hummus was prepared. Food not consumed within 7 days after preparation. Employee discarded food. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings found inside the tiki bar near soda boxes and underneath the three compartment sink. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
See Less

#mice #rats #rodents #raw #jacksonvillebeach #florida #us #bread #chicken #fish #hotdog #sandwich #steak #hummus #soda #orange #ro-tel #cooks

188

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