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Jacksonville Beach, Florida, United States
Graffiti Junktion - Jax Beach, 265 5th Ave N, Jacksonville Beach, FL 32250, United States
6 months ago
Closure Date: 08/09/2023
Violations:
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to... See More cook food. Reviewed proper handwash procedures with cook and manager. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station **Repeat Violation** **Admin Complaint**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line. **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. **Warning**
- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F. **Corrective Action Taken** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer **Corrected On-Site** **Warning**
Source: Florida Department Of Health See Less
Publix Pharmacy at South Beach Parkway, Marsh Landing Parkway, Jacksonville Beach, FL, USA
7 months ago
Two folks in my home had the same 'food poisoning-like symptoms' and determined the milk was the common factor. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Vomiting
Suspected source: Salad
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Every time I ate their salad I got sick. I stopped going there. It doesn’t happen at their other locations. | Symptoms: Vomiting See Less
Croissant chicken salad sandwich bread was moldy and I didn’t notice it u til I ate my second half. | Symptoms: Diarrhea See Less
Closure Date: 12/09/2022
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.... See More Establishment has no approved Alternative Operating Procedure. Observed bartender handling a slice of orange with bare hands for a costumer drink. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with employee and manager **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Found approximately 8 flying insects near soda boxes inside tiki bar. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over opened container of hotdogs in main sandwich cooler. Employee properly separated food. Opened container of raw breaded fish stored over bag of cooked chicken in stand alone reach in freezer at the end of the cook line. Employee properly separated food. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus made in house date marked 12/2 in main sandwich cooler. Employee verified 12/2 was the date hummus was prepared. Food not consumed within 7 days after preparation. Employee discarded food. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings found inside the tiki bar near soda boxes and underneath the three compartment sink. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health See Less
Eating a Marie Callendas Pot Roast Frozen Dinner Yes ,I have Never Been So Sick , I Don't Want Anyone To Ever Go Through This !!!!!! | Symptoms: Diarrhea, Nausea, Vomiting, Other See Less
Biggie’s Pizza Jax Beach, 311 3rd St N Unit#101, Jacksonville Beach, FL 32250, United States
1 year ago
Closure date: 04/20/2022
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 live flying insects under the three compartment sink in warewashing area.
High Priority - Roach activity present as evidenced by live roaches found. Live... See More roach present on floor behind pizza ovens on cook line.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the sliced at room temperature held under time control not time marked.
Source: Florida Department of Health See Less
Food poisoning after eating fish tacos.
Spend three days in pain | Symptoms: Nausea, Diarrhea, Vomiting See Less
Started feeling ill after attending 904 Pop Up event at Jax Beach. I ate at a few food vendors and about an hour later had serious stomach issues. | Symptoms: Nausea See Less
Miso soup - broth. Was on the toilet all night, with stomach cramps. To be fair, it said to use within 7-10 days of opening. I felt I was within that window....but next time am going to sharpie on the container when I open it. | Symptoms: Diarrhea, Cramps See Less