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Chipotle Mexican Grill, 3rd Street South, Jacksonville Beach, FL, USA

Latest report: July 9, 2020 6:06 PM
ZV

Diarrhea, Nausea, Other, Cramps, Dizziness, Sweating, Stomach Pain, Headache

3 years ago

I ordered online 7/3/20 and picked up the keto bowl. I picked up just before 7:30, I believe, and drove home and ate around 8pm. Probably about 7:50. Around 2:00 a.m. I woke up with bad abdominal pains. Couldn’t sleep. Felt like diarrhea but I didn’t have... See More to go to the bathroom. In and out of sleep. Sleeping in the fetal position. Finally got out of bed around 10 and went down to make coffee. Super dizzy and broke out in a sweat. Couldn’t drink the coffee. Almost passed out. Leaning on the kitchen counter from dizziness. Got water went back to bed. Felt nauseas and still dizzy. Slept for an hour and tried to go to the bathroom a couple times. Some loose stools. Started to feel a little better. Cramps lingered but weren’t as bad for the next day. Started getting worse again and feeling like an alien is in my stomach! Now on day 6. No headache and not much nausea, but bad cramping still and some loose stools, etc., and tiredness. Wonder if anyone else has experienced this from this restaurant around this time? | Symptoms: Diarrhea, Nausea, Other, Cramps, Dizziness, Sweating, Stomach Pain, Headache See Less
191


DX

Diarrhea, Nausea

5 years ago

chipotle 48 hours ago | Symptoms: Diarrhea, Nausea See Less
188


XE

Nausea, Vomiting

6 years ago

I ordered a burrito bowl with lettuce cheese chicken and veggies and then I ate it and on the way home I wasn't feeling to good and when we all got back to our cars I threw up multiple times, previously I was keen as a jellybean | Symptoms: Nausea, Vomiting See Less
188


VJ

Diarrhea

6 years ago

Ate 3 tacos with chicken, mild sauce, cheese, sour cream and guac. I eat there often. I had diarrhea for four days after eating twice in a week. I ate at two different locations. | Symptoms: Diarrhea See Less
188


Related Reports

First time trying the restaurant today 3/26/2024 for lunch and i am sicker than a dieing animal i will never eat there again | Symptoms: Nausea, Diarrhea See Less
137


Sunday, March 24, 2024 Food I ate at Chipotle in Glenview IL It just seems that they need better sanitation.
I was sick for 2 days after eating a carnitas bowl with corn, pico de gallo, sauteed veggies, lettuce, and cilantro rice. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache, other: Weaknesses
Suspected source: Chips with sour cream
Onset: 4 to 12 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache, Weakness See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: 🍲
Onset: 4 to 12 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache See Less
438


Closure Date: 08/09/2023

Violations:
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to... See More cook food. Reviewed proper handwash procedures with cook and manager. **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station **Repeat Violation** **Admin Complaint**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food. **Corrected On-Site** **Warning**

- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line. **Warning**

- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale. **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. **Warning**

- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F. **Corrective Action Taken** **Warning**

- High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer **Corrected On-Site** **Warning**

Source: Florida Department Of Health
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188


Two folks in my home had the same 'food poisoning-like symptoms' and determined the milk was the common factor. | Symptoms: Nausea, Diarrhea, Vomiting See Less
190


Suspected food poisoning. Symptoms: Vomiting
Suspected source: Salad
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Every time I ate their salad I got sick. I stopped going there. It doesn’t happen at their other locations. | Symptoms: Vomiting See Less
188


Closure Date: 12/09/2022

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.... See More Establishment has no approved Alternative Operating Procedure. Observed bartender handling a slice of orange with bare hands for a costumer drink. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with employee and manager **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Found approximately 8 flying insects near soda boxes inside tiki bar. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over opened container of hotdogs in main sandwich cooler. Employee properly separated food. Opened container of raw breaded fish stored over bag of cooked chicken in stand alone reach in freezer at the end of the cook line. Employee properly separated food. **Corrected On-Site** **Warning**

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus made in house date marked 12/2 in main sandwich cooler. Employee verified 12/2 was the date hummus was prepared. Food not consumed within 7 days after preparation. Employee discarded food. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings found inside the tiki bar near soda boxes and underneath the three compartment sink. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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188


Recent Interesting Reports

We bought salads kits and we get really sick. My son is really bad right now and I feel so bad because I thought he was eating healthy food but actually was poison food. I ate and then my husband ate also a few days later by himself and he is sick. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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The California Department of Public Health is warning consumers not to eat Shemshad's Litteh Pickle and Pickeled Diced Vegetables, Eggplant, Garlic, and HaftBijar food products because they were produced outside of the CDPH Cannery Program oversight, making them susceptible to potential Clostridium botulinum contamination. Products were sold... See More at grocery stores in southern California including Woodland Hills Market in Woodland Hills, Q Market in Van Nuys, and Wholesome Choice Market in Irvine.

Shemshad, is voluntarily recalling its Litteh Pickle and Pickeled Diced Vegetables, Eggplant, Garlic, and HaftBijar products. These products are under the Shemshad brand name in 16 ounce glass jars with screw-on metal lids. The recall applies to all lot codes of these products, except for the Pickled Diced Vegetables and Pickled Garlic with the lot code SD31123125 and SG31223125 respectively.

Botulism toxin is odorless and colorless, so consumers will be unable to determine if their product is affected. Consumers who have any of this product or any foods made with this product should discard them immediately.

In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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153


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244


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Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
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35


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