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Chipotle Mexican Grill, Hialeah Gardens Boulevard, Hialeah, FL, USA

April 14, 2019 11:37 PM

7925 Hialeah Gardens Boulevard, Hialeah, 33018 Florida, United States

Symptoms: Diarrhea

I ate a burrito bowl and as soon as I was done eating it my stomach was hurting and it was explosive l.

Reported By Iwaspoisoned.com User

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Pacifico, 1098 W. 29th St., Hialeah

February 18, 2021 12:00 PM

“Closure Date: 01-27-2021

High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented cans of oyster sauce, 1 can of pineapple juice and 1 can of bamboo shoots. See stop sale.
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed throughout main kitchen floor under shelves approximately 7 rodent droppings, and behind the ranges observed approximately 5 rodent droppings and front counter area under cabinets holding single service containers approximately 50 rodent droppings and observed approximately 30rodent droppings in a cabinet holding tools, also observed in mechanical room approximately 20 rodent droppings also observed approximately 10 rodent droppings next to the to-go packing area and approximately 10 rodent droppings on top of the upright kitchen freezer.
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Tortilleria Fritanga Gonzalez, 153 W. 21st St., Hialeah

February 11, 2021 12:00 PM

“Closure Date: 01-21-2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Glass refrigerated display case at the front counter: 8 live, small flying insects resting on the glass of the inside the cooler with cheeses, cut slaw, fried ch... See Moreeese , packaged tamarind inside for the customers.
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings on the floor alongside the walls and underneath the shelves in additional dry storage room located behind a exit door of the establishment. The additional storage room is behind the restaurant. Inside the back additional storage room: partitioned room contains a chest reach in freezer with food for the customers, shelves with empty boxes, multiple items, kitchen pots and containers. Inside the chest reach in freezer, food for the customers: raw pork, raw beef, corn tamales and bags of frozen foods.
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.

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“Second time coming here and order the same thing . A steak burrito with , lettuce, tomatoes,sour cream, cheese . Both times I ate there I woke up extremely sick with diarrhea,Friday sept 17 was the second time . I woke up this morning sept 18 feeling worst then I ever did in my life . Sick to my sto... See Moremach, severe diarrhea, throwing up , sweating .somethings needs to be done ASAP before it’s too late and many more innocent people gets sick . See Less
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August 13, 2020 11:36 AM

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