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In-flight Chicken Curry Illness - Delta Airlines, Atlanta Georgia
5 years ago •reported by user-hgyn3113
Atlanta, Georgia, United States
Ate chicken curry on a flight from Rome to ATL on 3/4. Since the morning of 3/6 I have been really sick with high temperatures and constant diarrhea every couple of hours. The hospital did a stool analysis and discovered it was from Campylobacter. Which is caused by undercooked poultry. I didn’t have any chicken 72 hours before the flight | Symptoms: Diarrhea, Fever
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