Food Safety Report: Greek Prime, 901-903 W 35th St , Chicago, Il, USA.

901 West 35th Street, Chicago, 60609 Illinois, United States

Report date: Jan 11, 2024
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling�time and temperature control for safety(tcs) foods (gyros, chicken, salads) without original city of chicago food service manager and certificate on site. Informed person in charge of city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving, and operating hours. Priority foundation violation #7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site to monitor the internal food temperature of tc's food cooked, delivered, and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the walk-in cooler and walk-in freezer located in the basement. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical chlorine test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed a broken facuet at the three-compartment sink located in the basement in the dishwashing area. Instructed to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the employee toilet room located in the basement. Instructed to provide and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt-out light bulb above the upstairs three-compartment sink area, throughout the basement try storage area, and inadequate lightning in the walk-in freezer located in the basement. Instructed to replace and maintain.

57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with the completion of training. Must provides documentation.

Source: chicago.gov