Valley Smoke Restaurant, South Roscoe Boulevard, Ponte Vedra Beach, FL, USA
2 weeks ago •reported by user-dgqp6346
3 years ago •reported by user-vfkkb362
2585 Oregon 99W, McMinnville, 97128 Oregon, United States
New Year’s Day night after eating a meal of shrimp I cooked. No brand name it was at seafood counter over ice. Gulf shrimp wild caught. So wherever they source the shrimp. My wife and two daughters bore witness to the carnage that lasted 6 hours and I didn't fully recover until the 5th. I felt like I cooked the shrimp long enough until it was pink and hard yet still contracted the food poisoning. Nobody in my family ate the shrimp and nobody else got sick. | Symptoms: Nausea, Diarrhea, Vomiting2 weeks ago •reported by user-dgqp6346
3 weeks ago •source data.food.gov.uk
Recall notice
1 week ago •reported by user-mwrc3291
4 weeks ago •reported by user-gddhq972
3 weeks ago •reported by user-rqkz4627
5 days ago •reported by user-nhmhx259
2 weeks ago •reported by user-ddbw9821
3 weeks ago •source www.foodstandards.gov.au
Recall notice
2 weeks ago •reported by user-gjcgm442
5 days ago •reported by user-pmypm945
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