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Impossible burger, Phoenix, Oregon, USA

April 16, 2021 2:14 AM

Phoenix, Oregon, United States

Symptoms: Nausea Other Bloating

I ate an impossible burger today around 3 pm. Less than an hour after eating the burger, I began to feel nauseous. not vomiting but my stomach felt queasy and bloated. I took another shower because the smell of the burger was on my clothes and body and it made me feel disgusting. It has a weird smell, like a weird grease smell that makes me want to gag. The smell didn't leave the house for hours. I won't eat this garbage again. Threw the rest away. I have a stomach of steel and I've tried other veggie burgers in the past with no issue. this is unusual for me to have this reaction.

Update: I stopped feeling sick after another hour. Still won't eat these again. I learned they're made with a genetically modified ingredient that makes the burger look pink and bloody like beef.

I got it from a food bank. Though I'm not blaming them for it, I've went to this food bank many times with no issues. The problem is the company that makes these burgers. The ingredient they use to make the burger look bloody and pink like real beef, I believe that's what made me feel nauseous.ive never consumed that ingredient (heme) once in my life until yesterday when I ate that

Reported By Iwaspoisoned.com User

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“The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.

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The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:

- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.

Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

For more information: fsis.usda.gov

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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Salmonella