Report by
Food Safety Report: Ivars Seattle.
9 years ago •reported by user-htzzm889 • business
1001 Alaskan Way, Seattle, 98104 Washington, United States
I had cod fish and chips and coleslaw around 9:30pm on Saturday, April 30th, 2016. Afterwards I became violently ill with vomiting, fever, and diarrhea. It was terrible, especially the vomiting because I could not keep fluids down and eventually I was vomiting stomach acid again and again. I would have gone to the hospital but had no way to get there safely at 4am and was on the fence about calling an ambulance. I spent the entire next day in bed with a fever and pain in my chest and body. It's been three days now, and I still haven't been able to think of eating. I am just drinking a lot of fluids to stay hydrated while I recover. I'm pretty sure this happened at Ivar's because I was perfectly fine before that, and within an hour of the meal, I was already terribly nauseated. I hope this info helps someone. Be careful! Food can be dangerous. :( | Symptoms: Diarrhea, Nausea, Fever, Vomiting
472
Comments
Comment