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Food Safety Report: Melina's Café, 1126 E Donegan Ave, Kissimmee, FL 34744, United States.
2 years ago • business
1126 East Donegan Avenue, Kissimmee, 34744 Florida, United States
Closure Date: 01/12/2024Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice kept cooling overnight on tall reach in cooler located at kitchen entrance with temperature of 46F. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on bathroom 1 small flying insect that flew when I moved bag located by chest freezer in store area. 1 small flying insect in dinning room. Total = 3 small flying insects **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over sliced ham in reach in freezer. Raw beef stored over cooked chicken in reach in freezer located at kitchen entrance. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on bathroom floor 1 live roach on floor under three bay sink 1 live roach that moved when inspector moved dish soap . Under rack that has microwave. Total=. 3 live roaches **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping found on baseboard behind garbage can in bathroom. 1 rodent dropping on floor behind rack that has t-shirts on store. 1 rodent dropping on floor behind white rack that has flags on dining room. Total=3 rodent droppings **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice kept cooling overnight in tall reach in cooler located at kitchen entrance with temperature of 46F. Operator discard **Corrected On-Site** **Warning**
Source: Florida Department of Health
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