Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Report - original pakiza inc, Chicago Illinois

7 years ago reported by user-wkxvy784 business

original pakiza inc, North Orleans Street, Chicago, IL, USA

1011 North Orleans Street, Chicago, 60610 Illinois, United States

Inspection Failure: 18-03-2019
> OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
> OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-005. CITATION ISSUED.
> OBSERVED HANDWASHING SINK IN SERVICE AREA NOT MAINTAINED. HANDWASHING SINK IS DISCONNECTED AND PROVIDES NEITHER HOT OR COLD WATER. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD WATER AT SAID HANDWASHING SINK. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
> OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER HOT HOLDING TEMPERATURE OF 83 F (COOKED CHICKEN, 4 LBS) AND 70 F. (RICE, 5 LBS). FOUND FOOD UNDER PREPARATION TABLE. INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135 F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
> OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOOD (MILK) AT IMPROPER COLD HOLDING TEMPERATURE OF 47.8 F. LOCATED IN REACH IN COLD HOLDING UNIT(SERVER STATION). 15 GALLONS OF MILK RANGING IN TEMPERATURE FROM 47.8 F - 50.2 F INSTRUCTED MANAGER TO DISCARD MILK. INSTRUCTED MANAGER TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $52.50 . PRIORITY VIOLATION 7-38-005. CITATION CONSOLIDATED WITH
> OBSERVED TCS FOODS (CHICKEN, LAMB) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
> OBSERVED COLD WATER FAUCET KNOB OF THREE COMPARTMENT SINK MISSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
> OBSERVED WASTE WATER COMING OUT FROM SUMP PUMPS IN THE BASEMENT AREA BEING DISPOSED OFF ONTO THE PARKING LOT ON FENCE SIDE OF PREMISES.INSTRUCTED TO HAVE THE SEWAGE SYSTEM REPAIR AND CLEAN AFFECTED AREAS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
> OBSERVED NO LIGHT IN REACH IN COOLER LOCATED IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
> OBSERVED VENTILATION HOOD FILLED WITH GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
> FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
Source: Chicago Health Dept. | Symptoms: Diarrhea

#chicago #illinois #unitedstates #chicken #rice #milk

173   Comments Comment

Recent Reports Near Me